Obligātā kulinārijas izglītība

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Šonedēļ sākas coursera.org astoņu nedēļu kurss par lietām, kas būtu jāzina katram kulināram: Introductory Organic Chemistry – Part I. Spriežot pēc lekciju plāna, var sagaidīt reālu, ticamu informāciju. To nav nemaz tik viegli atrast visādas nejēdzīgas Interneta beletristikas (lasīt – slima suņa murgu) plūdos, kur ļaudis “spriež” par glutēna kaitīgumu vai to, ka tagad jāēd sārmains ēdiens.

Module	Key Concepts
Week 1: The Building Blocks of Organic Chemistry	Period 2 Elements Formal Charge Stability Trends Bonding Patterns Functional Groups
Week 2: The Language of Organic Chemistry	Basic Organic Nomenclature Molecular Symmetry Chirality Stereochemical Descriptors Representations of 3-Dimensional Structures
Week 3: Electrons in Molecules	Resonance Wave Properties of Electrons Atomic Orbitals Linear Combination of Atomic Orbitals
Week 4: Molecular Orbital Theory	Constructing Simple MO Diagrams Inferring Reactivity From MO Diagrams The Hybrid Orbital Approximation Frontier Orbital Theory
Week 5: Molecules in Motion	Conformations of Linear Molecules Stability of Cyclic Molecules Conformations of Cyclohexanes Coordinate Diagrams
Week 6: Understanding Reactivity	Bond Energy Changes Transition States Nucleophiles and Electrophiles Acid-Base Equilibria
Week 7: Organic Reactions, Part I	Substitution Reactions Elimination Reactions Discriminating Related Reaction Mechanisms
Week 8: Organic Reactions, Part II	Stereospecificity of Substitution and Elimination Reaction Mechanisms Carbocation Rearrangements Activated C-O Electrophiles Carbon-Based Nucleophiles

Kas var būt labāks par šo? Varbūt vienīgi Introductory Organic Chemistry – Part 2. Vēl jau viņiem ir plānos arī Intermediate Organic Chemistry kurss, bet iesākumam būtu labi tikt galā vismaz ar ievadlīmeni.

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Obligātā kulinārijas izglītība

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